Wednesday, December 2, 2015

Founder's Bak Kut Teh - 2nd Visit

We went there on a cool, raining evening, perfect weather for a bowl of hot Bak Kut Teh.  We were ushered in in a minute, as there was a table readily available for us.  As we had four people this time, we ordered a couple more dishes to try.

Prime Ribs

Pork Ribs

Prime ribs and normal pork ribs are the must-order dishes.  They are both good as usual.  For the soup, as I mentioned in my previous post, it is the same whether it is prime rib or pork rib.

In addition, we also ordered pig's organ soup, and pig's trotters.

Pig's Organ Soup

Pig's Trotters

The pig's organ soup is using the same soup as the prime/pork ribs too.  The pig's livers are good, very tender, just nice, but still fully cooked, not raw, you don't see blood bleeding out at least.  The intestines are not very good.  I will not recommend it.

The pig's trotter is not bad.  A thick layer of fat, but it is not greasy.  The meat will melt in your mouth, like the Don Po Rou.  They must have stewed it for many hours to have this kind of texture and sensation.


You Tiao

The lettuce and You Tian are not bad too.  Last time we tried the Choy Sim, which was very good, and the lettuce is quite decent.

Somehow this time, I think the soup is a bit diluted, and MSG was probably added.  Nevertheless, it is one of the good Bak Kut Teh in Singapore.

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