
We were there around 4pm, not really a good time for dinner, so we only ordered some side dishes. My order was Snow Jelly with Ginkgo. The dish was served with a standard white soup bowl. The taste is not very strong, a bit tasteless I must say, while it is supposed to be a bit more sweet. My friends ordered LuoHanGuo Herbal Jelly (罗汉果龟苓膏). Their feedback was also that it was a bit lack of taste. However, their tea eggs were not too bad.
Next time, if I go there again, I will like to try their main dishes and set meals. They look pretty nice. One thing about YaoShan in Malaysia and Singapore is that they are getting a bit 'high class'. 'High class' I mean the dining environment is very good, the utensils are clean and clear, the soup is more health conscious so there is much less salt, much less sugar, sometimes it ends up to be completely tasteless. And to cater to the local taste, many dishes are served cold (they chill it before serving, not left-over). Once chilled, the taste is getting even less obvious.
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