Dining environment was not too bad. As the restaurant is hidden inside a hotel, and it is not very accessible, and it was a week day, so there were not many people.
The first dish that came was fried fish skin. The fish skin was very crispy, and still a bit hot. The taste was great, but one of my friends complained it was a bit on the oily side to his taste.
Then came the deep fried shun hock fish. The fish was fresh, and the deep fried was just nice, even the bones became crispy. For people who hate fish bones, this dish would be a good choice.
They served the dishes a bit out of sequence, as the fish came before our appetizer, drunken chicken. I would say this one was not bad. It had the alcohol taste, but not so strong that it would become bitter. The chicken meat remained tender, with a little taste of Chinese herbs.
We ordered four different types of prawn dishes. They used good quality fresh prawns. I must give them a thumbs up for this. All four dishes were good. When you squeezed the prawn, the meat would come out nicely. And the prawn would pop in your mouth when you bite it. Good!
They also have many different meat dishes, such as pork ribs, fried chicken wings, etc. They were not bad too, but the portions were simply too big, even though we ordered 'small' portions.
Overall, it was a pleasant experience. The service staff should be praised too for their good service, especially the duty manager. He was very polite to us and also to his own staff.
For the ala carte buffet, you need to have a minimum of 4 dining parties though. The price was S$58++/pax for weekday lunch, with some discount.
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