After a tiring day, what better will be to have a sumptuous meal? This evening, we went to a Chinese restaurant near Bayswater metro station.
The name of the restaurant is Four Seasons in English, 文兴in Chinese. It is just a stone's throw away from Bayswater station.
The most famous dish, a must have dish here is the roast duck. Its roast duck is different from your normal roast duck, which has a very crispy skin layer. The roast duck here is actually soft, deeply immersed in its own sauce. The ducks are locally bred in UK. The temperate weather demands the ducks to grow a thick layer of fat to keep themselves warm. You can imagine how fragrant that fat becomes after roasting.
I picked up a piece of duck meat, the oil dripped from the greasing fat. It melt in your mouth, the juice filled your mouth with fragrance. Oh my, it was so unhealthy; oh my, it was so heavenly. If you are in London and crave for some Chinese food, I will highly recommend this. It is unhealthy, strictly speaking, but you will regret it if you don't give it a try.
Until my next post, bye...
The name of the restaurant is Four Seasons in English, 文兴in Chinese. It is just a stone's throw away from Bayswater station.
The most famous dish, a must have dish here is the roast duck. Its roast duck is different from your normal roast duck, which has a very crispy skin layer. The roast duck here is actually soft, deeply immersed in its own sauce. The ducks are locally bred in UK. The temperate weather demands the ducks to grow a thick layer of fat to keep themselves warm. You can imagine how fragrant that fat becomes after roasting.
I picked up a piece of duck meat, the oil dripped from the greasing fat. It melt in your mouth, the juice filled your mouth with fragrance. Oh my, it was so unhealthy; oh my, it was so heavenly. If you are in London and crave for some Chinese food, I will highly recommend this. It is unhealthy, strictly speaking, but you will regret it if you don't give it a try.
Until my next post, bye...
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